
Cruising: No Oven? No Worries
Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,
Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,
Getting the most out of your boat refrigerator means being able to have the foods you want on board, having cold drinks, being able to
Galley ovens often have hot spots. The short distance from the flame to the pan, a small heat shield, and the smaller volume of air inside the oven all contribute to food burning on the center bottom before its outer edges are cooked through.
During our first summer cruising full time aboard Que Tal, our Tayana 37, my husband, Dave, and I were convinced we needed a new cold box in the galley. The fridge compressor ran all the time, the lettuce always froze, and I could never find what I wanted.
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Alli Bell and her crew will receive the King Kalakaua trophy.
Bryon Ehrhart’s Juan K-designed 88-footer, Lucky, has won the Barn Door Trophy.
Without challenges we wither, and sailing serves them up regularly, making it the supreme teacher.
Another fuel pump failure leads to an engine rebuild, this time on the hook.
The fleet couldn’t have wished for better conditions at the start of the 363-mile ocean race.
As the first competitors eye their approach Hawaii, Stan Honey talks strategy.
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Simrad has upgraded their line of chartplotters with the NSS 4, a new model designed with going off soundings in mind.
Nearing the halfway mark of Falken’s passage between the Galápagos and Marquesas
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