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cooking

Cruising: No Oven? No Worries

Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,

Gear: The Wonderbag

A Wondrous Bag Cruising sailors are always on the lookout for energy-efficient ways to prepare food, so this new take on the slow-cooker principle should

Haute Cuisine on a Sailboat

It’s true! Everything does taste better on a sailboat It is fairly miraculous how appetites are sharpened while sailing. I have conducted experiments and can

Eight Bells-Garry Hoyt

In 2001, SAIL’s then executive editor, Charles Mason, awarded Garry Hoyt the magazine’s Industry Award for Leadership, noting his “insatiable desire to make sailing simpler,”

a sailboat on the water

Rigging: Low Friction Rings

Adding low friction rings to your boat’s rigging repertoire can be a lighter, more affordable alternative to line management.

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