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Carolyn Shearlock

Cruising: No Oven? No Worries

Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,

Know how: The Boat Refrigerator

Getting the most out of your boat refrigerator means being able to have the foods you want on board, having cold drinks, being able to

Onboard Cookie-Baking Trick

Galley ovens often have hot spots. The short distance from the flame to the pan, a small heat shield, and the smaller volume of air inside the oven all contribute to food burning on the center bottom before its outer edges are cooked through.

Reefer Madness

During our first summer cruising full time aboard Que Tal, our Tayana 37, my husband, Dave, and I were convinced we needed a new cold box in the galley. The fridge compressor ran all the time, the lettuce always froze, and I could never find what I wanted.

SAIL Wins Big in Miami

For a third year in a row, SAIL Magazine has been recognized as the top magazine at the Boating Writers International annual awards.  SAIL led

At the Helm: The Right Rig

I wrote recently about my ongoing project to redesign the mast and sailplan on our family boat, a 1971 OE 36 called Spica. I’ve agonized

Aging Gracefully: Who needs it?

I’m not patient, laid-back, or compliant so when I hear the expression “age gracefully” all my hairs stand up. It’s unlikely for me to go

March Issue Sneak Peek

Another issue is off to the printer and on the way to your house! March is our offshore issue, so there are plenty of adventures,

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