Cruising: No Oven? No Worries
August 15, 2019
Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,
Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,
Getting the most out of your boat refrigerator means being able to have the foods you want on board, having cold drinks, being able to
Galley ovens often have hot spots. The short distance from the flame to the pan, a small heat shield, and the smaller volume of air inside the oven all contribute to food burning on the center bottom before its outer edges are cooked through.
During our first summer cruising full time aboard Que Tal, our Tayana 37, my husband, Dave, and I were convinced we needed a new cold box in the galley. The fridge compressor ran all the time, the lettuce always froze, and I could never find what I wanted.
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