Taste Test: Dehydrated and Freeze-Dried Food
Days away from port and thousands of miles offshore, a sailor in the Volvo Ocean Race decides whether to eat chicken la king, beef stroganoff, or three-cheese lasagna for dinner. But the teams in the round-the-world race are not airlifting in home-cooked entres, and they have not hired chefs. The sailors hot meals come from freeze-dried and dehydrated food. Its the












