What You’ll Need:
1/2 C orange juice
1/2 C vinegar
1/4 C soy sauce
1/4 C olive oil
1 jalapeno pepper – seeded & finely diced
1 T brown sugar
1 tsp salt
1 tsp thyme
1 tsp cinnamon
1/2 tsp nutmeg
1 T allspice
1 T ginger – minced
3 cloves garlic, minced – use more if you love garlic!
4 green onions finely sliced OR 1/2 small onion finely diced
Mix all ingredients in a bowl. Reserve half for dipping. Add meat and balance of marinade to zip lock freezer bag
