Cruising: No Oven? No Worries
August 15, 2019
Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,
Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,
A Wondrous Bag Cruising sailors are always on the lookout for energy-efficient ways to prepare food, so this new take on the slow-cooker principle should
It’s true! Everything does taste better on a sailboat It is fairly miraculous how appetites are sharpened while sailing. I have conducted experiments and can
Laura Grondin and Paul Cayard have been named Rolex Yachtswomen and Yachtsman of the Year for their accomplishments in competitive sailing during the 2025 season.
For a third year in a row, SAIL Magazine has been recognized as the top magazine at the Boating Writers International annual awards. SAIL led
I wrote recently about my ongoing project to redesign the mast and sailplan on our family boat, a 1971 OE 36 called Spica. I’ve agonized
New England’s season kick off for racers returns this March.
I’m not patient, laid-back, or compliant so when I hear the expression “age gracefully” all my hairs stand up. It’s unlikely for me to go
Editor-in-Chief Lydia Mullan reflects on her work anniversary with SAIL.
Another issue is off to the printer and on the way to your house! March is our offshore issue, so there are plenty of adventures,
The critically endangered right whale has been a focal point for conservation efforts for decades, and with boat strikes being one of the major threats
Ditch the Squeaky Rope Look at the illustration and guess which rope kept me awake one night. It was, of course, the skinny one. The
A new Scandinavian deckhouse cruiser is coming to America.
