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Cruising: No Oven? No Worries

Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,

Gear: The Wonderbag

A Wondrous Bag Cruising sailors are always on the lookout for energy-efficient ways to prepare food, so this new take on the slow-cooker principle should

Haute Cuisine on a Sailboat

It’s true! Everything does taste better on a sailboat It is fairly miraculous how appetites are sharpened while sailing. I have conducted experiments and can

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Photographer: Amory Ross

Where you’ve seen his work: Onboard photography and video during four editions of The Ocean Race Ross grew up in New Jersey and says he

Photo Courtesy of SailGP

SailGP in NYC

The foiling grand prix fleet made a stop in New York this week, but tricky conditions on Saturday left some out of the racing. Still, the home team moved up the leaderboard and a few notable names joined the racers. 

The mold for the new prototype is prepped at JPS Production in La Trinité-sur-Mer, France. Photo courtesy of Peter Gibbons-Neff

A Better Build

Take a look inside the build process of a foiling Classe Mini 6.50 as Peter Gibbons-Neff gears up for a second go at the Mini Transat.

Photo: Sharon Green

Photographer: Sharon Green

Where you’ve seen her work: the iconic Transpac photography at Diamond Head light, The Ultimate Sailing Calendar Sharon Green’s photography career began suddenly and with

Photo: Adam Cove

Reefing Safely

When it comes to managing a blow, reefing is just one part of the equation. 

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