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cooking

Cruising: No Oven? No Worries

Many cruising boats, especially smaller ones, don’t have a conventional oven. But that doesn’t mean that you can’t have all the baked foods you want,

Gear: The Wonderbag

A Wondrous Bag Cruising sailors are always on the lookout for energy-efficient ways to prepare food, so this new take on the slow-cooker principle should

Haute Cuisine on a Sailboat

It’s true! Everything does taste better on a sailboat It is fairly miraculous how appetites are sharpened while sailing. I have conducted experiments and can

Reversed bows and a low profile give this cruiser a svelte, sporty look.

Balance 502

Aspiring distance voyagers will find this newest cat a perfect fit.

Warwick-Collins-keel

Ask SAIL: Tandem Keels  

While checking in on my parent’s boat at the yard, I saw this unusual keel. What’s the purpose of it?  — Maddie Doherty, via sailmail@sailmagazine.com

Sail magazine October book cover

October Issue Sneak Peek

The temperatures are starting to cool off, the days are getting shorter, and your October issue is on its way. Here’s what’s coming up.

A man sailing a dinghy with an electric motor

Dinghies-Compact Kickers

Small electric outboards are becoming increasingly popular for everything
from dinghies to small race boats. We put three new models to the test.

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